When it comes to Burgundy wine, the question on every wine enthusiast’s lips is, “What grapes are in Burgundy wine?” The region of Burgundy, nestled in eastern France, is renowned for producing some of the world’s most exquisite and sought-after wines. To unravel the mystery, we must explore the grape varieties that define this enchanting wine region.
Pinot Noir takes center stage in Burgundy, captivating with its elegance and complexity. This fickle grape thrives in the region’s cool climate, producing red wines that boast delicate flavors of red berries, earthiness, and a hint of spice.
While Pinot Noir reigns supreme, Chardonnay also plays a starring role, showcasing the white elegance of Burgundy. The region’s unique terroir gives rise to Chardonnay wines with exceptional balance, offering notes of orchard fruits, citrus, and a distinct minerality.
But Burgundy’s story doesn’t end there. Other grape varieties make their mark, such as the Gamay grape, which finds its home in the neighboring Beaujolais region. Gamay wines burst with vibrant fruit flavors and are celebrated for their light, refreshing character.
Embark on a journey through the vineyards of Burgundy as we delve into the world of these remarkable grapes. Discover the influence of terroir, the art of winemaking, and the nuances that make Burgundy wine truly special. Prepare to tantalize your taste buds and uncover the secrets that make Burgundy wines a timeless treasure.
Red or White? The Grape Varieties of Burgundy Wine
Exploring the world of Burgundy wine is like unraveling a captivating tale of tradition, terroir, and taste. In this enchanting region of France, two grape varieties reign supreme: Pinot Noir and Chardonnay.
Pinot Noir, the red jewel of Burgundy, showcases its delicate nature through wines that boast a vibrant ruby hue and an alluring medley of flavors. Think red berries, earthy undertones, and a touch of spice, all dancing harmoniously on the palate.
Meanwhile, Chardonnay, the white elegance of Burgundy, takes center stage with its crisp acidity, luscious orchard fruit flavors, and a unique sense of place. Each sip tells a story of the region’s terroir, capturing the essence of the vineyards, the limestone soils, and the cool climate.
While Pinot Noir and Chardonnay take the spotlight, let’s not forget the other characters that add depth to the Burgundy wine narrative. The region also showcases delightful expressions of lesser-known grapes such as Gamay and Aligoté, each contributing their distinct personalities to the tapestry of flavors.
The Allure of Pinot Noir
Pinot Noir, with its delicate flavors and captivating aromas, has long held a special place in the hearts of wine enthusiasts. Its allure lies in its ability to offer a truly unique sensory experience, making it a favorite among discerning palates. This elegant varietal embodies complexity, balance, and finesse, drawing wine lovers into its seductive world. Each sip reveals a tapestry of flavors, from luscious red berries to earthy undertones, leaving an indelible impression on the senses.
One of the key factors that contribute to Pinot Noir’s allure is its remarkable versatility. This grape thrives in various regions across the globe, showcasing the diverse expressions of terroir. Whether it’s the Old-World charm of Burgundy or the New World allure of California’s Sonoma Coast, Pinot Noir effortlessly adapts and flourishes, creating wines that are as distinct as the regions they hail from.
Sophistication is another word that comes to mind when describing Pinot Noir. Its elegance and finesse are often compared to that of a ballet dancer gracefully gliding across the stage. The delicate balance of fruit, acidity, and tannins in a well-crafted Pinot Noir creates a symphony on the palate, enchanting even the most seasoned wine aficionados.
Lastly, intrigue is a defining characteristic of Pinot Noir. Its notoriously challenging nature in the vineyard and the cellar adds to its mystique. The thin-skinned grapes require meticulous care and attention, making it a labor of love for winemakers. The quest for the perfect balance and expression of terroir is a journey that keeps both winemakers and wine enthusiasts endlessly fascinated.
The Subtleties of Gamay
When it comes to red wine, Gamay is a hidden gem that deserves more recognition. This grape variety, known for its light-to-medium body and vibrant acidity, offers a delightful drinking experience that is both approachable and versatile. With its juicy red fruit flavors, fresh acidity, soft tannins, and floral undertones, Gamay wines showcase the epitome of elegance and finesse.
- Delicate red berries dancing on the palate.
- Bright acidity that brings vibrancy and freshness.
- Supple tannins that lend a silky texture.
- Expressive floral aromas that captivate the senses.
- Versatility for pairing with a wide range of dishes.
Whether it’s a Beaujolais from France or a Gamay Noir from the New World, the subtleties of Gamay are sure to charm both casual wine enthusiasts and seasoned connoisseurs alike. Its lightness and approachability make it a perfect choice for relaxed gatherings, while its complexity and nuance offer a rewarding exploration for those seeking a deeper wine experience. So, the next time you’re looking for a red wine with finesse and character, don’t overlook the subtle pleasures that Gamay has to offer.
Exploring the Rare César Grape
Step into the intriguing world of wine and discover the allure of the rare César grape. This lesser-known varietal, predominantly found in the Burgundy region of France, offers a unique and distinctive wine experience. With its deep red color, robust tannins, rich flavors of dark berries and spices, and a hint of earthiness, César wines captivate the senses with their complexity and character.
- Intense aromas of blackcurrant and black cherry.
- Structured and age-worthy wines that develop beautifully over time.
- Rare and limited production, making César wines a treasure to discover.
- Excellent pairing potential with hearty dishes like beef stew or game meats.
- A fascinating glimpse into the winemaking traditions of Burgundy.
Exploring the world of César wines is like embarking on a captivating journey filled with surprises and hidden gems. The rarity and limited availability of this grape make each bottle a prized possession for wine enthusiasts. Whether you’re a seasoned wine lover or an adventurous beginner, César wines offer a delightful opportunity to expand your palate and experience something truly unique. So, uncork a bottle of César wine and let its charm transport you to the enchanting vineyards of Burgundy.
Pinot Noir: The Crown Jewel of Burgundy
Burgundy, a region renowned for its exceptional wines, holds a special place for Pinot Noir—the crown jewel of its vineyards. With its elegant and sophisticated character, Pinot Noir from Burgundy captivates wine enthusiasts around the world. Each glass tells a story of terroir, craftsmanship, and the unique expression of this noble grape.
Pinot Noir from Burgundy entices with its subtle red fruit flavors, silky tannins, and a nuanced complexity that unfolds with every sip. From the renowned vineyards of Côte de Nuits to the prestigious plots of Côte de Beaune, the terroir of Burgundy imparts a sense of place and authenticity to each bottle.
The artistry of Burgundian winemakers shines through in their meticulous attention to detail, ensuring that each Pinot Noir reflects the essence of its origin. It is this dedication and passion that elevate Burgundy’s Pinot Noir to a level of perfection that has stood the test of time.
Whether enjoyed in its youth or allowed to age gracefully in the cellar, a bottle of Burgundy Pinot Noir is an invitation to savor life’s special moments. Its seductive charm, balanced structure, and long-lasting finish make it a true treasure for those who appreciate the finer things in life.
The Perfect Climate for Pinot Noir
Pinot Noir, a grape of great finesse and sensitivity, thrives in specific climatic conditions that allow it to fully express its potential. The perfect climate for Pinot Noir is characterized by a delicate balance of factors that influence its flavor profile, structure, and overall quality.
- Cool temperatures: Pinot Noir prefers cooler climates, where it can ripen slowly and develop its characteristic acidity while retaining its delicate aromas and flavors.
- Maritime influence: Proximity to bodies of water, such as rivers or oceans, can moderate temperatures and create microclimates that are ideal for Pinot Noir cultivation.
- Long growing season: Pinot Noir benefits from a longer growing season, allowing the grapes to fully mature and develop complex flavors without losing their natural acidity.
- Diurnal temperature variation: Contrasting temperatures between day and night help preserve the grape’s acidity and enhance its aromatic expression, adding layers of complexity to the wine.
- Well-drained soils: Pinot Noir thrives in soils that provide good drainage, promoting healthy vine growth and preventing water stress.
Regions like Burgundy in France, Oregon in the United States, and Central Otago in New Zealand have gained acclaim for their ability to provide the optimal climate for Pinot Noir. These regions exemplify the delicate dance between nature and human intervention, resulting in wines that truly embody the essence of this remarkable grape.
The Complex Aromas of Pinot Noir
One of the most captivating aspects of Pinot Noir is its intricate and complex array of aromas. Each swirl of the glass reveals a symphony of scents that tantalize the senses and invite exploration. The diverse range of aromas found in Pinot Noir is a testament to its expressive nature and the unique characteristics of the terroir it hails from.
- Red berries: Delicate notes of ripe strawberries, juicy raspberries, and luscious cherries dance on the nose, infusing the wine with a vibrant fruitiness.
- Floral nuances: Aromas of violets, roses, and lavender add an elegant touch, evoking a sense of grace and refinement.
- Earthy undertones: Subtle hints of forest floor, damp earth, and mushrooms bring a savory complexity to the wine, creating a harmonious balance of flavors.
- Spice accents: Warm spices like cinnamon, clove, and nutmeg provide a seductive layer of complexity, enhancing the overall aromatic profile.
- Herbal notes: Whiffs of thyme, basil, and mint contribute a fresh and herbaceous quality, adding depth and intrigue to the wine’s bouquet.
Exploring the complex aromas of Pinot Noir is like embarking on a sensory adventure. Each bottle offers a unique olfactory experience, reflecting the nuances of the grape variety, the influence of the terroir, and the craftsmanship of the winemaker. Whether it’s the alluring fruitiness, the earthy undertones, or the delicate floral nuances, the complex aromas of Pinot Noir beckon us to indulge in its aromatic splendor.
Chardonnay: The White Elegance of Burgundy
Burgundy, renowned for its exceptional wines, showcases the elegance and finesse of Chardonnay, the white grape that has captivated wine lovers worldwide. With its versatility and ability to reflect terroir, Chardonnay from Burgundy delivers a truly remarkable drinking experience.
The richness and complexity of Burgundian Chardonnay are evident from the first sip. Notes of citrus, stone fruit, and vanilla intertwine, creating a harmonious symphony of flavors that lingers on the palate.
Whether crafted into a crisp and refreshing unoaked style or a luscious and buttery barrel-aged wine, Chardonnay from Burgundy showcases the diversity and expression of this beloved grape variety.
Burgundy’s cool climate and limestone-rich soils provide the ideal conditions for Chardonnay to thrive, allowing it to develop its characteristic acidity, mineral character, and long-lasting finish.
Indulging in a glass of Burgundian Chardonnay is like embarking on a sensory journey, where each sip reveals a new layer of complexity. Whether enjoyed on its own or paired with exquisite cuisine, the white elegance of Chardonnay from Burgundy is a true testament to the artistry and heritage of this legendary wine region.
The Influence of Terroir on Chardonnay
Terroir, the unique combination of soil, climate, and topography, plays a pivotal role in shaping the character and quality of Chardonnay wines. In Burgundy, the influence of terroir on Chardonnay is a fascinating study that showcases the grape’s remarkable ability to reflect its surroundings.
- Limestone soils: Chardonnay thrives in Burgundy’s limestone-rich soils, which contribute to its vibrant acidity and minerality, lending a distinct sense of place to the wine.
- Maritime influence: Proximity to bodies of water, such as the nearby Atlantic Ocean, brings cool breezes and moderating effects on temperatures, allowing Chardonnay grapes to ripen gradually and retain freshness.
- Slope orientation: The steep slopes of Burgundy’s vineyards, combined with their specific exposures to the sun, influence the ripening process of Chardonnay grapes, resulting in wines with unique flavors and aromatic profiles.
- Mesoclimate variations: Even within a single vineyard, microclimatic differences can exist, impacting the ripening patterns and adding further complexity to the Chardonnay wines produced from these plots.
- Vineyard management: The meticulous care and attention given to the vineyard, including pruning techniques, canopy management, and vineyard treatments, all contribute to the expression of terroir in Chardonnay wines.
Each sip of Burgundian Chardonnay is an exploration of the intricate interplay between terroir and winemaking. The unique combination of factors, carefully stewarded by dedicated winemakers, creates wines that embody the essence of their origin. From the chalky soils to the gentle coastal breezes, the influence of terroir on Chardonnay is an enchanting journey that reveals the true character of this noble grape.
Oak Aging and Chardonnay
Oak aging is a technique widely used in winemaking, including the production of Chardonnay, to enhance its flavors, textures, and overall complexity. The influence of oak can greatly shape the character and profile of Chardonnay wines, adding a layer of richness and depth.
- Vanilla notes: Oak barrels impart delicate vanilla aromas, providing a subtle sweetness that complements the fruit flavors of Chardonnay.
- Buttery texture: Extended contact with oak can create a creamy and luxurious mouthfeel, giving Chardonnay a velvety and indulgent character.
- Spice nuances: Oak aging can introduce hints of baking spices, such as cloves, nutmeg, and cinnamon, adding complexity and a touch of warmth to the wine.
- Toasted flavors: The toasting of oak barrels can contribute subtle toasted bread or caramelized flavors, further enhancing the sensory experience of Chardonnay.
- Aging potential: Oak-aged Chardonnays often have excellent aging potential, as the oak imparts structure and stability to the wine, allowing it to evolve gracefully over time.
However, it’s worth noting that the use of oak in Chardonnay winemaking is a delicate balancing act. Winemakers carefully choose the type of oak, the level of toasting, and the duration of aging to ensure that the oak influence harmonizes with the inherent characteristics of the grape and the desired style of the wine.
Whether unoaked, lightly oaked, or heavily oaked, the decision to incorporate oak aging in Chardonnay production adds another dimension to the wine, showcasing the craftsmanship and artistry of winemakers in crafting exceptional expressions of this beloved white grape.
Burgundy’s Unique Expression of Chardonnay
Burgundy, a region steeped in winemaking tradition, offers a truly unique expression of Chardonnay that captivates wine enthusiasts around the world. With its distinct terroir, meticulous craftsmanship, and unwavering dedication to quality, Burgundy showcases the true potential of this noble grape.
- Minerality: Chardonnay from Burgundy reflects the region’s limestone-rich soils, delivering a pronounced mineral character that adds depth and complexity to the wine.
- Elegance: Burgundian Chardonnay is renowned for its elegance and finesse, striking a perfect balance between richness and freshness, showcasing the grape’s inherent grace.
- Terroir-driven: Each vineyard site in Burgundy, known as a “climat,” imparts its own unique personality to the Chardonnay grapes, resulting in wines that are a true reflection of their origin.
- Ageability: The well-structured and balanced nature of Burgundian Chardonnay allows it to age gracefully, evolving and developing intricate layers of flavors and aromas over time.
- Subtle complexity: Burgundy’s Chardonnays possess a subtle complexity that reveals itself gradually, enticing the senses with delicate nuances of fruit, floral, and mineral notes.
Exploring the world of Burgundian Chardonnay is like embarking on a captivating journey, where every bottle tells a story of the land, the people, and their unwavering commitment to crafting exceptional wines. From the prestigious vineyards of Côte d’Or to the hidden gems of the Mâconnais, Burgundy’s Chardonnay stands as a testament to the region’s winemaking prowess and its ability to produce some of the most exquisite white wines in the world.
Gamay: A Delightful Departure in Beaujolais
When it comes to red wine, one grape that stands out as a delightful departure from the norm is Gamay. This lesser-known varietal finds its home in the picturesque region of Beaujolais in France, where it produces vibrant and exuberant wines that are loved by wine enthusiasts around the world.
Gamay is often celebrated for its fruit-forward nature, with luscious flavors of red berries, cherries, and even a hint of banana. Its medium body and refreshing acidity make it a versatile and easy-to-enjoy wine that pairs well with a wide range of dishes, from casual barbecues to hearty winter stews.
One of the most unique characteristics of Gamay is its ability to showcase the influence of terroir. Beaujolais is divided into different crus, each with its own distinct soil compositions and microclimates. These variations in terroir contribute to the diverse expressions of Gamay, ranging from light and fruity in the south to more structured and complex in the north.
Whether you’re sipping a Beaujolais Nouveau, a youthful and vibrant style released just weeks after harvest, or indulging in a Cru Beaujolais, a wine that showcases the best expressions of Gamay, you’re in for a truly joyous experience. Beaujolais is a region filled with beauty, charm, and a deep-rooted passion for winemaking, making it an ideal destination for wine lovers to explore and discover the enchanting world of Gamay.
The Vibrant Character of Beaujolais Gamay
Beaujolais Gamay, with its vibrant character and distinctive charm, offers a delightful wine experience that is hard to resist. Here are some key aspects that contribute to its unique allure:
Fruit-forward flavors: Beaujolais Gamay bursts with bright and juicy fruit flavors, dominated by notes of ripe red berries, tangy cherries, and even a touch of floral aromas. These expressive flavors make every sip a refreshing and pleasurable experience.
Light-bodied and approachable: Gamay wines from Beaujolais are known for their light body and smooth tannins, making them incredibly approachable and easy to enjoy. They are perfect for those seeking a red wine with a more relaxed and less heavy profile.
Crus of Beaujolais: Beaujolais is home to ten distinct crus, each with its own terroir and unique expressions of Gamay. From the lively and fruit-driven wines of Brouilly to the elegant and age-worthy wines of Morgon, exploring the different crus is like embarking on a fascinating journey through the region’s diverse terroir.
Beaujolais Nouveau: One of the most anticipated wine releases of the year, Beaujolais Nouveau celebrates the young and exuberant side of Gamay. Released just a few weeks after harvest, it showcases vibrant fruitiness and a lively character that is meant to be enjoyed in its youth.
Whether you’re sipping on a Beaujolais Nouveau or indulging in a bottle from one of the renowned crus, Beaujolais Gamay is sure to captivate your senses with its vibrancy, charm, and delightful flavors. It’s a wine that invites you to celebrate life’s joyful moments and embrace the simple pleasures found in every glass.
The Influence of Carbonic Maceration
Carbonic maceration is a winemaking technique that has a significant impact on the style and flavor profile of Beaujolais Gamay. Here’s a closer look at the influence of this unique process:
- Fruitiness: Carbonic maceration enhances the fruity character of Gamay wines, resulting in an explosion of vibrant fruit flavors. The process involves fermenting whole clusters of grapes in a carbon dioxide-rich environment, promoting the production of fruity and floral esters.
- Soft tannins: Gamay wines produced using carbonic maceration typically have softer and more approachable tannins. This makes them enjoyable to drink even at a young age, with a smooth and silky texture that glides over the palate.
- Aromatics: The process of carbonic maceration encourages the development of intense aromatics in Beaujolais Gamay. The resulting wines often showcase vibrant aromas of red fruits, such as strawberries and raspberries, along with floral notes and hints of spice.
- Lighter body: Carbonic maceration contributes to the light-bodied nature of Beaujolais Gamay. These wines have a refreshing and easy-drinking quality, making them perfect for casual occasions and pairing with a variety of dishes.
- Expressive and joyful: The combination of fruit-forward flavors, soft tannins, and lively aromatics achieved through carbonic maceration gives Beaujolais Gamay its distinctive and joyful character. It’s a style of wine that invites celebration and embodies the spirit of enjoyment.
Carbonic maceration plays a crucial role in shaping the unique personality of Beaujolais Gamay. It amplifies the fruity and aromatic qualities of the grape, resulting in wines that are lively, approachable, and bursting with flavor. Whether you’re new to the world of wine or a seasoned enthusiast, exploring the influence of carbonic maceration in Beaujolais Gamay is an exciting journey worth taking.
Beaujolais Crus: Unveiling Gamay’s Terroir
Beaujolais is renowned for its Crus, which are ten distinct subregions that showcase the diverse terroir and expressions of Gamay. Let’s explore these fascinating Crus:
Morgon: Known for its robust and age-worthy wines, Morgon displays deep, concentrated flavors of dark fruits, earthy undertones, and a firm tannic structure. It captures the essence of Gamay’s ability to produce wines of depth and complexity.
Fleurie: Fleurie is often described as one of the most floral Crus, with wines exuding captivating aromas of violet and iris. Its light-to-medium body, silky texture, and delicate red fruit flavors make it an elegant and charming expression of Gamay.
Moulin-à-Vent: Considered the most full-bodied and structured of the Crus, Moulin-à-Vent produces wines with excellent aging potential. Rich in dark fruit flavors, such as blackberry and cherry, it showcases Gamay’s ability to deliver power and intensity.
Chiroubles: Chiroubles is known for its light and ethereal style, characterized by bright red fruit flavors, floral notes, and a lively acidity. It reflects the high-altitude vineyards of the region, capturing a sense of freshness and elegance.
These are just a few examples of the Beaujolais Crus, each with its own distinct personality and expression of Gamay. Other Crus, including Juliénas, Saint-Amour, and Brouilly, offer their own unique interpretations of the grape, influenced by variations in soil, elevation, and microclimate.
Exploring the Beaujolais Crus is like embarking on a journey through the terroir of this beautiful region. From the robust and age-worthy wines of Morgon to the delicate and floral expressions of Fleurie, each Cru unveils a different facet of Gamay, allowing wine enthusiasts to discover and appreciate the diverse range of flavors and characteristics this grape has to offer.
Lesser-Known Gems: Aligoté and Melon de Bourgogne
When it comes to Burgundy, most people immediately think of Pinot Noir and Chardonnay. However, there are two lesser-known grape varieties that deserve attention: Aligoté and Melon de Bourgogne. Let’s explore these hidden gems:
Aligoté: Often overshadowed by Chardonnay, Aligoté is a white grape variety that thrives in Burgundy. It offers a refreshing alternative with its vibrant acidity and citrus-driven flavors. Aligoté wines are known for their crispness, lightness, and notes of green apple and lemon zest. They make excellent aperitifs and pair well with seafood and lighter dishes.
Melon de Bourgogne: Melon de Bourgogne is primarily associated with the region of Muscadet in the Loire Valley, but it also has a presence in Burgundy. This white grape produces dry, mineral-driven wines with a subtle floral and citrus profile. Melon de Bourgogne wines are crisp, refreshing, and perfect for enjoying with oysters, shellfish, and other seafood delicacies.
While Aligoté and Melon de Bourgogne may not have the same level of fame as Pinot Noir and Chardonnay, they offer unique and delightful expressions of Burgundy’s terroir. These grape varieties showcase the diversity and versatility of the region, inviting wine enthusiasts to explore beyond the well-trodden path and discover the hidden treasures that lie within.
Next time you’re seeking something different or want to expand your Burgundy wine experience, consider giving Aligoté and Melon de Bourgogne a try. You might just find yourself pleasantly surprised by their distinct flavors, refreshing character, and their ability to transport you to the lesser-known corners of this renowned wine region.
Aligoté: Burgundy’s Refreshing White Grape
When it comes to Burgundy, Pinot Noir and Chardonnay often steal the spotlight. However, there’s another white grape variety that shouldn’t be overlooked: Aligoté. Let’s dive into the refreshing world of Aligoté:
Vibrant Acidity: Aligoté wines are known for their lively and zesty acidity, which gives them a refreshing and invigorating character. The bright acidity enlivens the palate, making Aligoté a perfect choice for hot summer days or as a palate cleanser between courses.
Citrus and Green Apple: Aligoté wines are bursting with citrus flavors, ranging from zesty lemon and grapefruit to tangy lime. These lively fruit notes are complemented by hints of green apple, adding a crisp and fruity dimension to the wines.
Versatile Pairing: Thanks to its refreshing acidity and fruit-forward profile, Aligoté pairs exceptionally well with a variety of dishes. It harmonizes beautifully with seafood, particularly oysters, shrimp, and grilled fish. Additionally, its crispness makes it a delightful companion for salads, light poultry dishes, and goat cheese.
While Aligoté may not be as widely recognized as its Burgundian counterparts, its unique qualities and refreshing nature make it a hidden gem worth exploring. So, the next time you’re in the mood for a vibrant white wine with a touch of Burgundian charm, don’t hesitate to give Aligoté a try. You might just discover a new favorite that brings a delightful and refreshing twist to your wine collection.
Frequently Asked Questions
What Grapes Are In Burgundy Wine?
Burgundy wine is primarily made from two grape varieties: Pinot Noir for red wines and Chardonnay for white wines. These grapes are known for their distinct characteristics and their ability to showcase the unique terroir of the Burgundy region.
Which Red Grape Dominates Burgundy’s Vineyards?
Pinot Noir is the dominant red grape in Burgundy. It is highly esteemed for its delicate yet complex flavors of red berries, earthiness, and subtle spice. Pinot Noir thrives in the region’s cool climate and limestone-rich soils, producing elegant and age-worthy red wines that embody the essence of Burgundy.
What Are the Main White Grape Varieties of Burgundy?
The main white grape variety in Burgundy is Chardonnay. It is renowned for its versatility and ability to express the nuances of the region’s different terroirs. Chardonnay from Burgundy exhibits flavors of citrus, orchard fruits, minerality, and a beautiful balance of acidity and texture, making it one of the world’s most celebrated white grape varieties.
Are Pinot Noir and Chardonnay the Only Grapes in Burgundy?
No, while Pinot Noir and Chardonnay are the most prominent grapes in Burgundy, there are other grape varieties cultivated in smaller quantities. Some notable examples include Gamay, which is used to produce vibrant red wines in Beaujolais, and Aligoté and Melon de Bourgogne, which are used to create crisp and refreshing white wines.
Are There Any Lesser-Known Grapes Grown in Burgundy?
Yes, Burgundy is also home to some lesser-known grape varieties. For instance, the white grape Aligoté is grown in the region and produces lively and zesty wines with notes of green apples and citrus. Additionally, Melon de Bourgogne is grown in the sub-region of Muscadet in Burgundy and is known for its crisp and mineral-driven white wines.