Are you tired of feeling sluggish and bloated? Do you want to improve your digestion and overall health? Look no further than high-fiber foods! These nutrient-rich foods not only keep your digestive system running smoothly, but they also help reduce the risk of chronic diseases such as heart disease, diabetes, and cancer. But with so many options out there, it can be overwhelming to figure out which foods are the best sources of fiber for your diet.
In this ultimate guide, we’ll explore everything you need to know about finding the high-fiber foods that are right for you. From the benefits of a high-fiber diet to tips for identifying fiber-rich foods at the grocery store, we’ve got you covered. Plus, we’ll share some delicious recipes that incorporate high-fiber foods so you can enjoy all the health benefits without sacrificing taste.
So if you’re ready to take your health to the next level and discover the power of high-fiber foods, keep reading!
The Importance of High-Fiber Foods in Your Diet
If you’re looking to improve your overall health, then consuming fiber-rich foods should be at the top of your list. A diet rich in fiber can help to reduce the risk of many health conditions, including heart disease, diabetes, and even some types of cancer. In addition to reducing the risk of chronic diseases, fiber also helps to maintain digestive health by keeping the digestive system running smoothly.
Most people don’t consume enough fiber, and that’s a shame, as the health benefits are numerous. The recommended daily intake of fiber is 25 grams for women and 38 grams for men, but many fall short of this target. Adding more whole grains, fruits, vegetables, and legumes to your diet is an easy way to increase your fiber intake.
One of the biggest benefits of consuming high-fiber foods is that they can help to control hunger and aid in weight management. High-fiber foods tend to be more filling, which can help you eat less and feel full for longer periods of time. This can be especially helpful if you’re looking to lose weight or maintain a healthy weight.
In addition to keeping you feeling full, consuming fiber-rich foods also promotes a healthy gut microbiome. The healthy bacteria in your gut feed on fiber, which helps them to thrive. When your gut bacteria are healthy, it can have a positive impact on your overall health and reduce the risk of many health conditions.
While many people associate fiber with digestive health, it’s important to note that consuming fiber-rich foods has many other benefits as well. So, whether you’re looking to improve your digestive health or reduce your risk of chronic disease, adding more high-fiber foods to your diet is a great place to start.
The Benefits of a High-Fiber Diet
Reduced risk of chronic diseases: A high-fiber diet has been linked to a reduced risk of chronic diseases, such as heart disease, diabetes, and certain types of cancer.
Better digestion: High-fiber foods promote regular bowel movements, prevent constipation, and improve overall digestive health.
Improved weight management: High-fiber foods can help you feel full for longer periods, reduce hunger, and control calorie intake, leading to improved weight management.
Lowered cholesterol levels: Soluble fiber can help lower LDL (bad) cholesterol levels, reducing the risk of heart disease.
Aside from the above benefits, a high-fiber diet has also been linked to improved blood sugar control, lower inflammation levels, and a healthy gut microbiome. So if you’re looking to improve your overall health and wellbeing, adding more fiber to your diet is a great place to start.
The Risks of Low-Fiber Diets
If you’re not getting enough fiber in your diet, you may be at risk for a variety of health problems. Here are some of the risks associated with a low-fiber diet:
- Constipation: Without enough fiber, stool can become hard and difficult to pass, leading to constipation.
- Hemorrhoids: Straining to pass hard stools can increase the risk of developing hemorrhoids, which are swollen and inflamed veins in the anus and lower rectum.
- Diverticulitis: A low-fiber diet can increase the risk of developing diverticulitis, a condition in which small pouches form in the colon and become infected or inflamed.
- High cholesterol: Fiber helps to lower cholesterol levels by reducing the amount of cholesterol that is absorbed by the body.
It’s important to make sure you’re getting enough fiber in your diet to help prevent these health problems. Keep reading to learn more about how to identify high-fiber foods and incorporate them into your daily routine.
The Recommended Daily Intake of Fiber
Fiber is an essential nutrient that plays a crucial role in maintaining good health. The recommended daily intake of fiber varies depending on age, sex, and other factors, but in general, it is recommended that adults consume 25-30 grams of fiber per day.
Unfortunately, many people don’t get enough fiber in their diets, which can lead to a variety of health problems, including constipation, weight gain, and an increased risk of developing chronic diseases such as heart disease, diabetes, and cancer.
If you’re not getting enough fiber in your diet, it’s important to gradually increase your intake over time to avoid digestive discomfort. You can do this by adding more high-fiber foods to your diet, such as fruits, vegetables, whole grains, and legumes.
- Men under age 50 should aim for at least 38 grams of fiber per day.
- Women under age 50 should aim for at least 25 grams of fiber per day.
- Men over age 50 should aim for at least 30 grams of fiber per day.
- Women over age 50 should aim for at least 21 grams of fiber per day.
It’s also important to drink plenty of water when increasing your fiber intake to help prevent constipation and other digestive issues.
How to Identify Foods that are High in Fiber
If you want to make sure you’re eating foods high in fiber, it’s important to learn how to read food labels. Check the nutrition facts panel and look for the amount of fiber per serving. You should aim for at least 3 grams of fiber per serving.
Another way to identify high-fiber foods is to look for whole grains, fruits, vegetables, and legumes. These foods are typically high in fiber and can easily be incorporated into your diet.
Keep in mind that not all types of fiber are created equal. Some fibers, such as insoluble fiber, can be found in wheat bran, whole grains, and vegetables like carrots and celery. Soluble fibers, on the other hand, are found in foods like oatmeal, nuts, and legumes. It’s important to incorporate both types of fiber into your diet for optimal health benefits.
Understanding Fiber Labels on Food Packaging
If you’re trying to identify high-fiber foods in the grocery store, reading food labels can be a helpful tool. Look for products that have the words “whole grain” or “high fiber” on the packaging. But it’s important to understand what those labels actually mean.
The fiber content on a food label is listed under the total carbohydrates section. Look for products that have at least 3 grams of fiber per serving. However, some products may have added fiber, which may not provide the same health benefits as naturally occurring fiber.
Another important label to look for is “100% whole grain“. This indicates that all of the grain in the product is whole, including the bran, germ, and endosperm. This type of grain contains more fiber than refined grains, which have had the bran and germ removed.
The Importance of Reading Ingredient Lists
Understanding the Ingredients: When it comes to fiber, there are many different types, and not all of them are created equal. Reading the ingredient list can help you identify the type of fiber in a product. Look for ingredients such as whole wheat, whole grains, fruits, vegetables, legumes, and nuts.
Identifying Added Sugars: Another important reason to read ingredient lists is to identify added sugars. Many processed foods that are low in fiber are also high in added sugars. Look for ingredients such as corn syrup, fructose, dextrose, and sucrose. Try to choose foods with little or no added sugars.
Avoiding Artificial Ingredients: Reading ingredient lists can also help you avoid artificial ingredients that may have negative health effects. Look for ingredients such as artificial sweeteners, preservatives, and colorings. Opt for whole, minimally processed foods whenever possible.
Reading ingredient lists is an essential tool in choosing high-fiber foods. By understanding the types of fiber, identifying added sugars, and avoiding artificial ingredients, you can make informed decisions about the foods you eat.
Common High-Fiber Foods to Look For
Adding high-fiber foods to your diet can be simple and delicious. Here are some common foods to look for that are high in fiber:
- Beans and legumes: Black beans, lentils, chickpeas, and peas are all excellent sources of fiber. Add them to salads, soups, or as a side dish.
- Fruits: Apples, berries, pears, and oranges are all high in fiber. They can be enjoyed as a snack or added to smoothies or yogurt.
- Vegetables: Broccoli, carrots, Brussels sprouts, and artichokes are all high-fiber vegetables. They can be roasted, steamed, or sautéed and added to main dishes or eaten as a side.
- Whole grains: Oats, quinoa, brown rice, and whole wheat bread and pasta are all excellent sources of fiber. Swap out refined grains for these whole grain options.
These foods not only add variety and flavor to your meals but also provide important health benefits through their high-fiber content.
It’s important to note that adding too much fiber too quickly can lead to digestive discomfort. Be sure to increase your fiber intake gradually and drink plenty of water to stay hydrated.
Top 10 Foods Highest in Fiber
Fiber is an essential nutrient that helps regulate digestion and prevent chronic disease. Eating a diet high in fiber has many health benefits, including weight management, lower cholesterol levels, and reduced risk of heart disease, diabetes, and certain types of cancer.
If you’re looking to increase your fiber intake, it’s important to know which foods are the highest in fiber. Here are the top 10 foods to add to your diet:
- Split peas: With a whopping 16.3 grams of fiber per cooked cup, split peas are one of the richest sources of fiber available.
- Lentils: Lentils are another legume that’s high in fiber, providing 15.6 grams per cooked cup.
- Black beans: One cup of cooked black beans contains 15 grams of fiber, making them an excellent addition to salads, soups, and stews.
- Lima beans: Lima beans are a great source of both fiber and protein, with 13.2 grams of fiber per cooked cup.
- Artichokes: One medium-sized artichoke contains 10.3 grams of fiber, making it a delicious and nutritious addition to your diet.
Other high-fiber foods to consider include whole grains, such as quinoa and barley, as well as fruits and vegetables like raspberries, broccoli, and avocados.
By incorporating these top 10 high-fiber foods into your diet, you can help improve your overall health and reduce your risk of chronic disease.
Split Peas
| Nutrient | Amount per 1 cup, cooked (196g) | % Daily Value |
|---|---|---|
| Fiber | 16.3g | 65% |
| Calories | 231 | 12% |
| Protein | 16.4g | 33% |
| Carbohydrates | 41.4g | 14% |
| Fat | 0.8g | 1% |
| Iron | 3.8mg | 21% |
| Potassium | 709mg | 20% |
Split peas are a type of legume that are widely used in soups, stews, and curries. They are high in fiber, particularly insoluble fiber, which helps to promote regular bowel movements and maintain healthy digestion. In addition to their high fiber content, split peas are also a good source of protein, with one cup providing over 16 grams, making them a great plant-based protein option for vegetarians and vegans.
In addition to fiber and protein, split peas are also a good source of iron, a mineral that is important for maintaining healthy blood cells and preventing anemia. They also contain potassium, which helps to regulate blood pressure and support heart health.
To incorporate split peas into your diet, try adding them to soups, stews, or salads. You can also use them as a protein-rich base for vegetarian burgers or meatless meatballs. Additionally, you can use split pea flour to make gluten-free baked goods.
Lentils
Nutritional Benefits: Lentils are a great source of fiber, protein, iron, and folate. They are also low in fat and calories, making them a great addition to a healthy diet.
Types of Lentils: There are several types of lentils, including green, brown, red, and black. Each type has a slightly different texture and flavor, making them versatile in a variety of dishes.
How to Cook Lentils: Lentils can be cooked in a variety of ways, including boiling, pressure cooking, and slow cooking. They can be used in soups, stews, salads, and even burgers.
Black Beans
Black beans are a great source of fiber, with 15 grams of fiber per cup. They also contain protein, antioxidants, and minerals such as iron, magnesium, and phosphorus.
Adding black beans to your diet can help regulate blood sugar levels and improve digestive health. They can be easily incorporated into your meals, such as in salads, soups, or as a side dish.
Canned black beans are a convenient option, but make sure to choose varieties with no added salt or preservatives. If you prefer dried beans, soak them overnight before cooking to reduce cooking time and enhance their digestibility.
Lima Beans
Lima beans are a great source of fiber, with one cup containing 13.2 grams of fiber, or 53% of the daily recommended intake. They are also rich in protein, iron, and potassium. Additionally, lima beans are low in fat and calories, making them a healthy addition to any diet.
Lima beans are versatile and can be used in a variety of dishes, including soups, stews, salads, and side dishes. They can also be roasted and seasoned as a tasty snack. To cook lima beans, soak them overnight, then simmer them in water or broth until tender.
When purchasing lima beans, look for fresh beans that are firm and free of blemishes. Canned and frozen lima beans are also available, but be sure to check the label for added sodium or preservatives.
Artichokes
Artichokes are a versatile and delicious high-fiber vegetable that can be used in a variety of dishes. They are low in calories and fat, making them a great addition to a healthy diet.
The fiber in artichokes is primarily found in the leaves, which contain a type of fiber called inulin. Inulin is a prebiotic fiber that helps feed the beneficial bacteria in your gut, promoting digestive health.
When purchasing artichokes, look for those that are firm and heavy for their size, with tightly packed leaves. To prepare, cut off the top quarter of the artichoke and trim the stem. Steam, boil, or roast until tender, then enjoy the delicious, fiber-rich leaves and heart.
Peas
Peas are a good source of fiber, with 9 grams of fiber per cup.
Peas are also a great source of protein, vitamins, and minerals.
Peas can be added to soups, stews, salads, or served as a side dish.
Delicious Recipes Using High-Fiber Foods
Looking for some creative ways to incorporate more high-fiber foods into your diet? Try these delicious recipes!
Lentil Soup: Combine lentils, carrots, celery, onion, and vegetable broth in a large pot. Add spices like cumin and turmeric for extra flavor. Simmer until lentils are soft and serve with crusty bread.
Black Bean and Sweet Potato Tacos: Roast sweet potato cubes in the oven until tender. Warm black beans on the stove with cumin and chili powder. Fill a tortilla with the sweet potato, black beans, and any additional toppings like avocado and salsa.
Quinoa Salad: Cook quinoa according to package directions and let cool. Mix with chopped vegetables like cucumber, tomato, and bell pepper. Add a vinaigrette dressing and top with crumbled feta cheese and chopped herbs like mint or parsley.
Artichoke and Spinach Dip: Combine canned artichoke hearts, spinach, garlic, and Greek yogurt in a food processor. Pulse until smooth and serve with whole-grain pita chips or fresh vegetables like carrots and celery.
Pea and Ham Soup: Sauté diced onion, celery, and carrots in a large pot. Add dried split peas, ham hock, and chicken broth. Simmer until peas are soft and ham is falling off the bone. Remove ham, shred, and return to the pot. Serve with crusty bread.
Hearty Lentil Soup
If you’re looking for a warming, hearty meal that’s high in fiber, this lentil soup is the perfect choice. Lentils are a great source of protein, fiber, and iron, making this soup both filling and nutritious.
To make this soup, start by sautéing onions, carrots, and celery in olive oil. Then add garlic, cumin, and coriander for extra flavor. Next, add lentils, vegetable broth, and diced tomatoes. Let everything simmer until the lentils are tender. Finish the soup off with a squeeze of lemon juice and some fresh parsley.
This soup is not only delicious but also incredibly easy to make. It’s perfect for a quick weeknight meal or for meal prep throughout the week. Plus, it’s vegetarian and vegan-friendly!
Black Bean and Veggie Tacos
Tacos are a great way to enjoy a tasty, high-fiber meal. This recipe is easy to make and can be customized to your liking. Start by sautéing chopped onion, bell peppers, and zucchini in a pan until tender. Add in a can of drained and rinsed black beans and season with your favorite taco seasoning. Warm up some corn tortillas and fill them with the bean and veggie mixture. Top with chopped tomatoes, avocado, and a dollop of sour cream or Greek yogurt.
This recipe is not only delicious, but it also provides a healthy dose of fiber. Black beans are a great source of both soluble and insoluble fiber, which can help regulate digestion and keep you feeling full. Vegetables like bell peppers and zucchini are also high in fiber and provide a variety of vitamins and minerals.
Experiment with different toppings and add-ins to make this recipe your own. Try adding some fresh cilantro or a squeeze of lime juice for an extra burst of flavor. These tacos are perfect for a quick and easy weeknight dinner or a fun meal to share with friends and family.
Creamy Artichoke and Spinach Dip
If you’re looking for a tasty and healthy dip to serve at your next gathering, try this creamy artichoke and spinach dip. It’s loaded with fiber from the artichokes and spinach, as well as protein from the Greek yogurt.
To make this dip, you’ll need:
- 1 can of artichoke hearts, drained and chopped
- 1 cup of chopped spinach
- 1 cup of plain Greek yogurt
- 1/2 cup of shredded Parmesan cheese
- 2 cloves of garlic, minced
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
Mix all the ingredients together in a large bowl and bake at 375°F for 20-25 minutes or until the dip is hot and bubbly. Serve with raw veggies or whole-grain crackers for a delicious and fiber-packed snack!
Berry and Oat Breakfast Smoothie
If you’re looking for a delicious and filling breakfast that’s packed with fiber, try this Berry and Oat Breakfast Smoothie. With oats and berries as the main ingredients, it’s an easy way to start your day with a boost of nutrition.
To make the smoothie, blend 1 cup of frozen mixed berries, 1/2 cup of rolled oats, 1 banana, 1 cup of almond milk, and 1 tablespoon of honey until smooth. Pour into a glass and enjoy!
This smoothie is not only high in fiber, but also contains other important nutrients such as antioxidants, vitamins, and minerals. It’s a perfect breakfast option for busy mornings when you don’t have time to cook a full meal.
Roasted Brussels Sprouts with Bacon and Peas
Roasted Brussels sprouts are a delicious and healthy side dish, and adding bacon and peas only makes them better. Toss the Brussels sprouts with olive oil, salt, and pepper, then roast in the oven until they’re golden brown and crispy. Cook bacon in a skillet until crispy, then add peas and cook until tender. Serve the Brussels sprouts topped with the bacon and pea mixture for a flavorful and fiber-rich dish.
Not a fan of bacon? No problem! Try roasting the Brussels sprouts with garlic and lemon for a delicious twist. Toss the sprouts with olive oil, minced garlic, salt, and pepper, then roast in the oven until they’re tender and lightly browned. Squeeze fresh lemon juice over the sprouts before serving for a bright and tangy flavor.
Want to add even more fiber to this dish? Try adding some cooked quinoa or wild rice to the bacon and pea mixture for a hearty and filling side dish. You can also sprinkle some chopped nuts, like pecans or almonds, over the top for added crunch and nutrition.
Quinoa and Chickpea Salad
Ingredients: 1 cup quinoa, 1 can chickpeas (drained and rinsed), 1 red bell pepper (diced), 1 cucumber (diced), 1/4 cup red onion (diced), 1/2 cup chopped fresh parsley, 1/4 cup olive oil, 3 tablespoons lemon juice, 1 teaspoon honey, salt and pepper to taste.
Directions: Rinse the quinoa in cold water and cook according to package instructions. In a large bowl, mix the cooked quinoa with the chickpeas, bell pepper, cucumber, red onion, and parsley. In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper. Pour the dressing over the salad and toss to combine. Chill for at least 30 minutes before serving.
Tips: To add extra flavor, toast the quinoa before cooking it. Simply heat a dry skillet over medium heat, add the quinoa, and stir until fragrant and lightly browned. You can also add other vegetables like cherry tomatoes, shredded carrots, or avocado. This salad is great for meal prep and can be stored in the refrigerator for up to 5 days.
The Link Between High-Fiber Foods and Improved Digestion
Fiber is an essential nutrient that promotes healthy digestion. It passes through the body undigested, promoting bowel regularity and preventing constipation. A diet high in fiber can also lower the risk of developing digestive conditions like diverticulitis and hemorrhoids.
In addition to its physical benefits, fiber can also promote the growth of beneficial gut bacteria, which play a crucial role in digestive health. These bacteria help to break down food and absorb nutrients, while also producing essential compounds like short-chain fatty acids.
It’s important to note that while a diet high in fiber is generally beneficial for digestion, it’s also important to gradually increase fiber intake to avoid digestive discomfort. Drinking plenty of water and incorporating a variety of high-fiber foods like fruits, vegetables, and whole grains can help promote healthy digestion and overall well-being.
Overall, consuming a diet high in fiber can help improve digestive health and reduce the risk of developing certain digestive conditions. By incorporating a variety of high-fiber foods into your diet and gradually increasing your fiber intake, you can support a healthy digestive system and improve your overall health and well-being.
How Fiber Affects Digestion
Fiber is a type of carbohydrate found in plant-based foods that the body cannot digest. As it moves through the digestive system, it helps to add bulk to stools and prevent constipation.
Insoluble fiber is found in foods like wheat bran, vegetables, and whole grains. It adds bulk to stools and helps to move them through the intestines more quickly.
Soluble fiber is found in foods like oats, beans, and some fruits. It dissolves in water and forms a gel-like substance in the intestines, which helps to slow down digestion and regulate blood sugar levels.
The Role of Fiber in Maintaining a Healthy Gut Microbiome
The gut microbiome is the collection of microorganisms that live in the digestive tract. These microorganisms play an important role in digestive health, as well as overall health and well-being.
Fiber is essential for maintaining a healthy gut microbiome. This is because fiber is not digested by the body, but rather, it is fermented by the bacteria in the colon. This fermentation process produces short-chain fatty acids, which are important for maintaining the health of the intestinal lining and promoting the growth of beneficial bacteria in the gut.
Research has shown that a diet high in fiber is associated with a more diverse gut microbiome, which is linked to better overall health outcomes. In contrast, a diet low in fiber has been associated with a less diverse gut microbiome and an increased risk of various digestive disorders, including inflammatory bowel disease and colon cancer.
Prebiotics vs. Probiotics: What You Need to Know
Probiotics are live microorganisms that can improve gut health by balancing the levels of good and bad bacteria. They can be found in foods like yogurt, kefir, and fermented vegetables, as well as in supplement form. However, not all probiotics are created equal, so it’s important to choose a high-quality product with a strain-specific formula.
Prebiotics, on the other hand, are a type of dietary fiber that feed the good bacteria in your gut. They are found in foods like onions, garlic, asparagus, and bananas. Consuming more prebiotic-rich foods can help promote the growth of beneficial bacteria in your gut and improve overall digestive health.
While both probiotics and prebiotics can have a positive impact on gut health, they work in different ways. Probiotics introduce new bacteria to the gut, while prebiotics nourish the existing bacteria. Therefore, it’s beneficial to include both in your diet for optimal gut health.
How to Incorporate High-Fiber Foods into Your Daily Routine
Plan ahead: Make a grocery list that includes high-fiber foods like beans, fruits, vegetables, and whole grains. This will help ensure you have healthy options on hand.
Add fiber gradually: Suddenly increasing your fiber intake can lead to digestive discomfort. Start by adding a serving or two of high-fiber foods each day and gradually increase over time.
Get creative: High-fiber foods can be incorporated into a variety of dishes, such as smoothies, soups, salads, and stir-fries. Experiment with different recipes and try new foods to keep things interesting.
Swap White Bread for Whole Wheat
Whole wheat bread is a great source of fiber, and it’s an easy swap for white bread. Look for bread that lists whole wheat flour as the first ingredient.
Make your own trail mix by combining high-fiber ingredients like nuts, seeds, and dried fruit. This is a great snack to have on hand when you’re on the go.
Add fiber-rich veggies to your meals by including them in your side dishes or as a main component of your meals. Vegetables like broccoli, Brussels sprouts, and sweet potatoes are all high in fiber.
Add Fiber-Rich Snacks to Your Day
One of the easiest ways to incorporate more fiber into your daily routine is by adding fiber-rich snacks to your day. Some great options include raw veggies with hummus, apple slices with almond butter, or a handful of nuts and seeds. These snacks not only provide fiber but also healthy fats and protein to keep you satisfied between meals.
Another great option is to snack on fresh fruit. Fruits like berries, apples, pears, and oranges are all high in fiber and provide a natural sweetness that can help curb your sweet cravings. Try adding some sliced fruit to your morning oatmeal or yogurt for an extra fiber boost.
If you’re looking for a more savory snack, try roasted chickpeas or edamame. Both of these options provide a good source of fiber and protein, making them a filling and satisfying snack. You can also try making your own trail mix with a variety of nuts, seeds, and dried fruit for a fiber-rich snack on the go.
Frequently Asked Questions
What are some high-fiber foods?
There are many high-fiber foods to choose from. Some examples include fruits like raspberries and pears, vegetables like broccoli and artichokes, legumes like lentils and black beans, and whole grains like quinoa and oatmeal.
What is the highest-fiber fruit?
The fruit with the highest fiber content is typically raspberries, with about 8 grams of fiber per cup. However, other fruits like pears, apples, and blackberries are also high in fiber, with around 5-7 grams per cup.
What is the highest-fiber vegetable?
The vegetable with the highest fiber content is typically artichokes, with about 10 grams of fiber per cooked cup. Other high-fiber vegetables include broccoli, Brussels sprouts, and sweet potatoes, all of which contain at least 3 grams of fiber per cooked cup.
What is the highest-fiber legume?
The legume with the highest fiber content is typically split peas, with about 16 grams of fiber per cooked cup. Other high-fiber legumes include lentils, black beans, and chickpeas, all of which contain at least 10 grams of fiber per cooked cup.
What is the highest-fiber grain?
The grain with the highest fiber content is typically quinoa, with about 5 grams of fiber per cooked cup. Other high-fiber grains include oats, barley, and brown rice, all of which contain at least 3 grams of fiber per cooked cup.
What are some easy ways to incorporate high-fiber foods into my diet?
There are many easy ways to incorporate high-fiber foods into your diet. Some examples include adding berries to your breakfast, snacking on raw veggies and hummus, swapping white bread for whole wheat, and choosing high-fiber cereals and granolas for your morning meal.