The January•February 2012 issue of Epicurean Charlotte Food & Wine magazine is now available for download. Check out the best game day brews, discover the health benefits of avocados and much, much more!
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Hop on Over to Georges Brasserie for Easter Brunch
7 Apr
Georges Brasserie in Piedmont Row will be serving brunch Easter Sunday, April 24th, from 11 a.m. to 2:30 p.m. Enjoy specialty brunch items such as bottomless mimosas (12 p.m. to 2:30 p.m.) and candy for the children indoors or on the patio.
Dinner will be served from 5 p.m. to 9 p.m. Be sure to check out their à la carte menu and seasonal holiday specials.
Reservations suggested.
Valentine’s Weekend Specials at Georges Brasserie
8 Feb
Enjoy the signature à la carte menu and chef’s featured entrée selections at Georges Brasserie this Valentine’s weekend, February 11th through 14th. In addition to menu and chef’s specials, Veuve Clicqout will be featured for the special Valentine’s price of $15/glass or $75/bottle.
Please visit georgesbrasserie.com for more information and reservations.
Rudy’s Italian Restaurant Announces Special Valentine’s Menu
8 Feb
Rudy’s Italian Restaurant & Bar has announced a very special Valentine’s menu available for a limited time only.
Appetizers
Carpaccio di carne 10
Baccala’ fritto 9
Rudy’s salad 8
Entrées
Ravioli w/lobster meat 19
Gnocchi della Nonna 18
Pappardelle w/lamb ragu 17
Sea Bass fish 25
Ossobuco 26
Veal chop 28
Share authentic Italian fare with the friendly folks at Rudy’s this Valentine’s Day. Learn more at www.rudyscharlotte.com.
Have a ‘D’Vine’ Valentine’s Day
8 Feb
D’Vine Wine Café will be featuring a three-day Valentine’s Weekend dinner menu February 11th, 12th and 14th (Valentine’s Day).
Chefs Jay and Ashley have prepared a sumptuous prix fixe menu for the holiday at $40/person. This four course menu includes a salad, appetizer, entrée and dessert course.
For more information, visit their website. Reservations are strongly encouraged; call 704.369.5050.
Bring Your ‘Valentine’ to RagApple Lassie Vineyards for a Romantic Lunch
25 Jan
Bring your ‘Valentine’ to RagApple Lassie Vineyards Saturday, February 12th, Sunday, February 13th or Monday, February 14th for a romantic Valentine’s lunch.
Choose between two four-course menus at RagApple Lassie’s very own Back Door Cafe. Seatings are each day at noon or 2 p.m. By reservation only—$35.00 per person plus tax and gratuity.
Menu One: Give Me Love
Cheddar cheese, fig jam and crackers with RAL Chardonnay
Beaufort shrimp with kaleidoscope gold
Tenderloin of beef and truffle-dusted duchess potatoes with Cabernet Sauvignon
Peach tartin with Boonville Blanc
Menu Two: Give Me Romance
Creamy brie, pears and almonds with Pinot Gris
Shrimp bisque with Viognier
Lamb chops and fresh asparagus with Syrah
Double chocolate terrine with Rockford Red
For more information about RagApple Lassie Vineyards, visit their website at www.ragapplelassie.com.
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