The Common Market
704.334.6209
Grab some delicious grub or an ice cold brew and join the folks at the Plaza-Midwood Common Market for live music from Dave Desmelik Saturday, August 21st from 9pm-11pm.
Also be sure to check out Mad Tea Party August 28th.
The Common Market
704.334.6209 – Plaza-Midwood
704.332.7782 – SouthEnd
The Common Market is your stop for eclectic, neighborhood convenience. A modern twist on general stores of the past, The Common Market offers fresh deli sandwiches, cold beer, an extensive wine selection, urban provisions, and a unique community connection.
Here’s a list of events coming up for the month of August:
GRILLZILLA * SUNDAYS * 5 – 9 PM
Cooking up hamburgers (meat & vegan), hot dogs (sow & soy) on the barbie. Special appearances by Mothra & Rotan on full moon Sundays.
HOT MESS SAT NITES * SATURDAYS * 8 – MIDNITE
Active Analogy with DJ Farley & Friends on the patio. The hottest ticket it town… and it’s free to boot.
FATAL ATTRACTION TO ICED COFFEE?
We can help! Fresh brewed Caffeinated Arctic Go-Go Juice will get you through the heat wave.
KOMBUCHA KAN DO – IT’S BACK!
The kombucha scare is over. We have both Kombucha Wonder (8.4 oz) and Carpe Diem Kombucha (16.9 oz).
+ MORE EVERY WEEK!
THURS * Free beer tasting 6 PM – 8 PM
FRI * Wine down nite – Free wine tasting 6 PM – 8 PM. DJ Matt Van Dam 6 PM – 12 AM
SUN * Brunch 11 AM – 3 PM
Charley’s, a Cotswold staple for many years, has reopened under new ownership after temporarily shutting down in March. Located in Cotswold Shopping Center, Charlotte’s first suburban mall, the restaurant is a cornerstone establishment, and many people have been eagerly awaiting their return.
While the menu remains similar to the original and implores many of the same recipes, the new owners have added a few new items including more steaks and pastas. A diverse mix and match of American food with an international twist, examples of the fusion dishes are the Teriyaki Fettuccini and Southwest Butcher steak with an ancho chile rub. Charley’s also offers homemade desserts, signature martinis and dessert wines.
Open for lunch and dinner, be sure to check out their new, contemporary décor and the expanded bar.
DeeJai Thai Restaurant
704.333.7884
Located in the heart of Myers Park, DeeJai Thai Restaurant offers authentic, savory Thai dishes at reasonable prices in a quaint atmosphere. Beginning in late July, DeeJai will offer fresh sushi in addition to its already expansive menu. Be sure to stop by as the restaurant also offers unique martini and wine specials nightly. You can test your culinary skills by creating a unique Thai dish in your own home – sample DeeJai’s recipe for Spicy Thai Mango Salad offered in the Local Flavor section of our July/August issue.
Sir Edmond Halley’s Restaurant & Freehouse has closed after fifteen years in Charlotte. The pub, located on the back side of Park Road Shopping Center, poured its final beers last week amid speculation as to the reasons for its abrupt closing. Whatever those reasons are, the local staple (and reported favorite hangout spot for Will Ferrell during filming of Talladega Nights) will surely be missed.
Queen’s Feast
Charlotte Restaurant Week
Enjoy a culinary extravaganza during this 10-day celebration of the Charlotte restaurant scene. From Friday, July 16th through Sunday, July 25th, participating upscale restaurants will offer a delicious three-course, prix fixe dinner menu for only $30 per person, excluding tax and gratuity. From popular favorites to the newest hot spots, it’s a fantastic opportunity to experience the array of dining options Charlotte has to offer and its remarkable chefs.
Reservations are strongly recommended. Browse their website for a list of participating restaurants and learn more about what they’ll be offering. Be sure to join their email list for news and updates.
Sample Menu from Georges Brasserie:
Wine (choice of one):
• Novellum Chardonnay
• L’Abbaye de Saint Ferme Bordeaux
First course (choice of one):
• Fava Bean & Corn Risotto with Grana Padano
• Mixed Greens with apple, walnuts, blue cheese, bacon and sherry vinaigrette
• Chicken Liver Mousse with onion jam and brioche toast points
Second course (choice of one):
• Short Rib with Aligote potatoes, onion rings and red wine jus
• Trout Amandine with brown butter almond sauce, haricots vert and buttered Yukon Gold potatoes
• Roasted Chicken Breast braised with Provencale artichokes, Yukon Gold potatoes and pistou
Third course (choice of one):
• Dark Chocolate Mousse with Chantilly creme
• Vanilla Bean Crème Brulee
The Liberty
704.332.8830
Made with passion, pride, enthusiasm, care and attention to detail, The Liberty’s Chef Tom Condron shares his passion for handcrafting great meals in a fun and entertaining atmosphere. All classes include tasting, wine & beer pairings and souvenir recipes to take home.
Upcoming Classes:
July 17th – Organically Raised & Simply Cooked
(The Art of Eating Well)
10 am. – 12 p.m.
August 14th – I Love Tomatoes and So Will You!
(From Handcrafted Pasta to Tomato Sorbet)
10 a.m. – 12 p.m.
For more details, visit their website or call 704.332.8830.
Lebowski’s Neighborhood Grill
704.370.1177
It’s not quite breakfast, it’s not quite lunch, but you’re sure to get a really good meal. Lebowski’s is now serving brunch Sundays from 11 a.m. to 3 p.m. Featuring ‘Old School” breakfast sandwiches, frittatas, thick cut french toast, the ‘Power Breakfast’ and brunch cocktails including Bloody Marys, Mimosas and House White Russians.
Georges Brasserie
980.219.7409
Head on over to George’s Brasserie for an excellent Prix Fixe Business Lunch for only $9.95! Menu choices include a Mixed Greens or Caesar Salad as a first course and Fish & Chips, Hachis Parentier (Shepherd’s Pie), Chicken Paillard, or Ratatouille as a second course. Beverage choices include Iced Tea, Soda, or Coffee.
