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May/June Issue Now Available!

9 May

Check out the latest issue of ECFW! Download the May/June issue here. and explore the flavors of Red Rocks Café, discover perfect wines for summertime, learn about the South’s favorite snack, glean the grapes at Shelton Vineyards and much more!

January/February Issue Now Available!

17 Jan

 

The January•February 2012 issue of Epicurean Charlotte Food & Wine magazine is now available for download. Check out the best game day brews, discover the health benefits of avocados and much, much more!

July/August Issue Now Available Online!

12 Jul

The July•August 2011 issue of Epicurean Charlotte Food & Wine is now available online. Click here to view the issue and read more about the best local patios, hot, hot, hot sauces, local wineries and more!

New York Butcher Shoppe Now Open Sundays!

7 Apr

Now you can get fresh steaks and wine every day! New York Butcher Shoppe on Selwyn Avenue is now open until 7 p.m. on Sundays!

Monday-Saturday: 10 a.m. – 7 p.m.
Sunday: 12 p.m. – 7 p.m

Be sure to check out their weekly specials on their website.

Good Times and Great Eats at Selwyn Pub

30 Mar

Make sure you check out Selwyn Avenue Pub for good times and great eats. Right now, get a large pizza with all the toppings you can eat for only $12.99! Of course, don’t forget about the wings, burgers, funnel cake fries and much more.

704.333.3443

Terra Restaurant Now Open Mondays

30 Mar

Beginning April 1st, Terra Restaurant on Providence Road will be reopening Monday nights from 5 p.m. to 10 p.m. Other hours will remain the same: Tuesday through Thursday from 5 p.m. to 10 p.m. and Friday & Saturday until
11 p.m.

Owner Thierry Garconnet thanks all and looks forward to seeing you again soon!

For reservations, call 704.332.1886 or visit their website.

March/April Issue Available Online!

25 Mar

The March/April 2011 issue of Epicurean Charlotte Food & Wine is now available online. Click here to view the issue and learn about local flavors, Irish beers, edible flower gardening and more!

Good Food on Montford Selected as James Beard Semi-Finalist

30 Aug

Good Food on Montford
704.525.0881

Good Food on Montford is thrilled to announce that they have been selected as a semi-finalist for the James Beard Best New Restaurant Award for 2010!

The James Beard Foundation annually seeks to recognize emerging young talent in the restaurant industry as well as the restaurants that are making a difference in the world of culinary arts.

You can find complete information about the James Beard Foundation at James Beard Foundation, including a complete listing of the nominees here.

Host Your Next Private Function at Terra Restaurant

28 Aug

Terra Restaurant
704.332.1886

Hosting a private lunch or dinner and need a location? Terra is available for your private dining needs all day Sunday and Monday, and for lunch Tuesday through Saturday.

For available dates, call 704.332.1886. Catering and take out is also available Tuesday through Saturday.

Café Monte Welcomes New Executive Chef

20 Aug

Café Monte French Bakery and Bistro
704.552.1116

Café Monte is pleased to announce the addition of Executive Chef Joshua Cline. Joshua, a West Virgina native, has enjoyed a well respected career with such local greats as Chef Gene Briggs and Tim Groody, as well as a stint with Chef Laurent Tourondel at BLT. Joshua’s contributions have continued to excite the palate for their loyal guests, and he has add new seasonal and local specialties.

Look for a new dinner menu starting in the fall. Stop in and see why they are so pleased to welcome him.

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