The January • February 2013 issue of Epicurean Charlotte Food & Wine is now available in print and online. Click here to view the issue and read more about the best local restaurants, wine and more!
The September • October issue of ECFW is now available online and will hit stands around town soon! Click here to read more.
Check out the latest issue of ECFW! Download the May/June issue here, and explore the flavors of Red Rocks Café, discover perfect wines for summertime, learn about the South’s favorite snack, glean the grapes at Shelton Vineyards and much more!
The January•February 2012 issue of Epicurean Charlotte Food & Wine magazine is now available for download. Check out the best game day brews, discover the health benefits of avocados and much, much more!
The July•August 2011 issue of Epicurean Charlotte Food & Wine is now available online. Click here to view the issue and read more about the best local patios, hot, hot, hot sauces, local wineries and more!
Make sure you check out Selwyn Avenue Pub for good times and great eats. Right now, get a large pizza with all the toppings you can eat for only $12.99! Of course, don’t forget about the wings, burgers, funnel cake fries and much more.
Beginning April 1st, Terra Restaurant on Providence Road will be reopening Monday nights from 5 p.m. to 10 p.m. Other hours will remain the same: Tuesday through Thursday from 5 p.m. to 10 p.m. and Friday & Saturday until
Owner Thierry Garconnet thanks all and looks forward to seeing you again soon!
For reservations, call 704.332.1886 or visit their website.
The March/April 2011 issue of Epicurean Charlotte Food & Wine is now available online. Click here to view the issue and learn about local flavors, Irish beers, edible flower gardening and more!
Good Food on Montford
Good Food on Montford is thrilled to announce that they have been selected as a semi-finalist for the James Beard Best New Restaurant Award for 2010!
The James Beard Foundation annually seeks to recognize emerging young talent in the restaurant industry as well as the restaurants that are making a difference in the world of culinary arts.