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New York Butcher Shoppe Introduces ‘Stock Your Freezer’ Specials

8 Feb

Stock up on only the freshest and highest quality meats with the New York Butcher Shoppe’s ‘Stock Your Freezer’ plans. Buy in bulk and save!

Packages include:

The Times Square Package
2 lbs London Broil
3 lbs Chuck Roast
4 Whole Boneless Skinless Chicken Breasts
2 Pork Tenderloins
2 lbs Ground Angus Beef
4 Center Cut Pork Chops
ONLY $59.99!
A $65 Value

The Broadway Package
2 6oz Filet Mignon
2 13 oz Ribeyes
2 10oz NY Strips
2 Angus Burger Patties
2 lb Ground Angus Beef
2 Center cut Pork Chops
2 Whole Boneless Skinless Chicken Breasts
1 Pork Tenderloin
ONLY $79.99!
A $90 Value!

Call ahead and they’ll have it ready for you. Visit their website to learn more.

Have a ‘D’Vine’ Valentine’s Day

8 Feb

D’Vine Wine Café will be featuring a three-day Valentine’s Weekend dinner menu February 11th, 12th and 14th (Valentine’s Day).

Chefs Jay and Ashley have prepared a sumptuous prix fixe menu for the holiday at $40/person. This four course menu includes a salad, appetizer, entrée and dessert course.

For more information, visit their website. Reservations are strongly encouraged; call 704.369.5050.

Charlotte Wine & Food Weekend Kicks Off with Randy Lewis Vintner Dinner and NASCAR Hall of Fame Event April 16th

25 Jan

Charlotte Wine & Food Weekend has announced its official Kick-Off Event for the 2012 season to be held Saturday, April 16, 2011 from 7 p.m. to 10 p.m. at the NASCAR Hall of Fame. The evening celebration will include exquisite wine and food, exciting live and silent auction items and an opportunity to 
experience the Race Day Simulator. Special guest will be racing and vintner legend, Randy Lewis. Mr. Lewis is founder of Lewis Cellars and is a Formula Race Car champion.

Charlotte Wine & Food Weekend will announce its 2012 Charity Beneficiaries at the kick-off event. Tickets are $125 per person and can be purchased online beginning February 7th at www.charlottewineandfood.org. Partners include Blue Cross Blue Shield of North Carolina, Lewis Cellars, Robert Foley Vineyards, The Ritz-Carlton Charlotte, Morrison Smith Jewelers, Professional Consultant Group Inc., Womble Carlyle, Zebra Restaurant, Spectrum Creative Graphics, Haley Jeter Photography and Charlotte Living Magazine.

A vintner dinner hosted by Randy Lewis featuring select wines from his family winery, Lewis Cellars, will be held Friday, April 15th, at 6:30 p.m. at Zebra Restaurant (4521 Sharon Road in Charlotte). Tickets are $150 per person, which includes a passed aperitif followed by a four-course dinner. Tickets are limited and available online beginning February 7th at www.charlottewineaandfood.org.

Charlotte Wine & Food Weekend raised more than $265,00 in 2010 for its charity beneficiaries directed to the mission of “Nourishing Mecklenburg County Youth.”

Since its inception in 1989, Charlotte Wine & Food Weekend has grown into one of the Southeast’s largest wine events and has raised more than $3.2 million for local charities. Held in the spring of every even-numbered year, the Weekend draws notable winemakers from around the world and pairs them with Charlotte’s top chefs for three days of fun and educational events. Charlotte Wine & Food Weekend 2012 dates are April 19th through 21st. The host hotel will be the Ritz-Carlton uptown.

For more information, visit them on Facebook and follow them on Twitter at CLTWineandFood. Check the web site for tickets at www.charlottewineandfood.org or call 704. 338.WINE (9463).

Lambert Bridge Wine Dinner at The Wine Shop at Foxcroft

25 Jan

Join the folks at The Wine Shop at Foxcroft Monday, February 7th at 7 p.m. for a Lambert Bridge Wine Dinner with special guest Andy Wilcox of Lambert Bridge Winery.

Established in 1975, Lambert Bridge Winery is one of the oldest in the valley since prohibition—its early days coinciding with the infamous 1976 Paris Tasting, which helped cement California’s status as a fine growing region worldwide. Lambert Bridge quickly gained a reputation for rich, complex wines. At a production level of just over 8,500 cases, they continue to push the envelope on quality.

Please join them for a special dinner built around the wines of Lambert Bridge. Lambert Bridge’s national sales director, Andy Wilcox, will be on hand to share the history of the winery and to talk about the wines they produce. Chef Zack Gadberry has put together a wonderful meal for the evening, and seating is limited, so please call 704.365.6550 for reservations or visit www.thewineshopatfoxcroft.com for more information.

MENU

Aperitif
Lambert Bridge Bevill Vineyard Viognier 2009 with passed hors d’oeuvres

First Course
Mussels with tomato and green chilies
wine: Lambert Bridge Chardonnay 2008

Second Course
Pork Sugo with homemade tagliatelle
wine: Lambert Bridge Merlot 2006

Third Course
Braised short ribs with squash orzo
wine: Lambert Bridge Limited Selection Cabernet 2006

Dessert
Assorted Artisanal Cheeses
wine: Lambert Bridge Dry Creek Zinfandel 2008

$50.00 per person plus tax and gratuity

Bring Your ‘Valentine’ to RagApple Lassie Vineyards for a Romantic Lunch

25 Jan

Bring your ‘Valentine’ to RagApple Lassie Vineyards Saturday, February 12th, Sunday, February 13th or Monday, February 14th for a romantic Valentine’s  lunch.

Choose between two four-course menus at RagApple Lassie’s very own Back Door Cafe. Seatings are each day at noon or 2 p.m. By reservation only—$35.00 per person plus tax and gratuity.

Menu One: Give Me Love
Cheddar cheese, fig jam and crackers with RAL Chardonnay
Beaufort shrimp with kaleidoscope gold
Tenderloin of beef and truffle-dusted duchess potatoes with Cabernet Sauvignon
Peach tartin with Boonville Blanc

Menu Two: Give Me Romance
Creamy brie, pears and almonds with Pinot Gris
Shrimp bisque with Viognier
Lamb chops and fresh asparagus with Syrah
Double chocolate terrine with Rockford Red

For more information about RagApple Lassie Vineyards, visit their website at www.ragapplelassie.com.

September is Slammin’ at D’Vine Wine Cafe

1 Sep

D’Vine Wine Café
704.369.5050

Things really get cranked up in September at D’Vine. In addition to the Fall Mix @ Six Series each Wednesday in the courtyard, D’Vine has a number of events on the calendar for September.

Saturday, September 4th, D’Vine has teamed with the Charlotte Porsche Club for a Wine Tasting and Porsche Show in the parking lot near Outland Cigar in the afternoon.

September 11th from 2 p.m. to 5 p.m., they have teamed with Brian Paschal for the charity event Super Taste. Forty wines plus food will be served. Online sign-up will be available.

Of course, the Wine Education Series takes place on September 16th, and don’t miss the Wine Dinner on September 30th.

Good Food on Montford Selected as James Beard Semi-Finalist

30 Aug

Good Food on Montford
704.525.0881

Good Food on Montford is thrilled to announce that they have been selected as a semi-finalist for the James Beard Best New Restaurant Award for 2010!

The James Beard Foundation annually seeks to recognize emerging young talent in the restaurant industry as well as the restaurants that are making a difference in the world of culinary arts.

You can find complete information about the James Beard Foundation at James Beard Foundation, including a complete listing of the nominees here.

Host Your Next Private Function at Terra Restaurant

28 Aug

Terra Restaurant
704.332.1886

Hosting a private lunch or dinner and need a location? Terra is available for your private dining needs all day Sunday and Monday, and for lunch Tuesday through Saturday.

For available dates, call 704.332.1886. Catering and take out is also available Tuesday through Saturday.

Sushi Madness at Johnny’s Red Bowl

25 Aug

Johnny’s Red Bowl

Every Wednesday, enjoy three-piece Sushi Rolls for just $1.99 (dine-in only)! Enjoy fresh, finely prepared rolls, from standards to specialties. Ask about weekly drink specials as well!

Fat Tire Tuesdays at Lebowski’s Neighborhood Grill

23 Aug

Lebowski’s Neighborhood Grill
704.370.1177

Wind down and stop by Lebowski’s Neighborhood Grill for Fat Tire Tuesday each and every Tuesday. Enjoy $3 Fat Tire pints, $3 Fat Tire Seasonal and $5 Absolute Martinis. Be sure to check out their daily lunch, dinner and happy hour specials!

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