The January•February 2012 issue of Epicurean Charlotte Food & Wine magazine is now available for download. Check out the best game day brews, discover the health benefits of avocados and much, much more!
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November/December Issue Now Available Online!
9 Nov
The November • December 2011 issue of Epicurean Charlotte Food & Wine is now available online. Click here to view the issue and read more about the best local restaurants, wine and more!
September/October Issue Now Available Online!
18 Sep
The September • October 2011 issue of Epicurean Charlotte Food & Wine is now available online. Click here to view the issue and read more about the best local restaurants, wine and more!
July/August Issue Now Available Online!
12 Jul
The July•August 2011 issue of Epicurean Charlotte Food & Wine is now available online. Click here to view the issue and read more about the best local patios, hot, hot, hot sauces, local wineries and more!
March/April Issue Available Online!
25 Mar
The March/April 2011 issue of Epicurean Charlotte Food & Wine is now available online. Click here to view the issue and learn about local flavors, Irish beers, edible flower gardening and more!
10th Annual Wine & Tapas Tasting at Zen Asian Fusion
8 Feb
Make sure to reserve your seat early for Zen Asian Fusion’s 10th Annual Wine & Tapas tasting.
The tasting includes a three-course tapas meal, wine tasting and their award-winning Tres Leches cake.
The event is being held Sunday, February 20th from 6pm to 8:30pm. This meal is $45/person. Limited seating available. Call 704.358.9688 for information and reservations.
Valentine’s Weekend Specials at Georges Brasserie
8 Feb
Enjoy the signature à la carte menu and chef’s featured entrée selections at Georges Brasserie this Valentine’s weekend, February 11th through 14th. In addition to menu and chef’s specials, Veuve Clicqout will be featured for the special Valentine’s price of $15/glass or $75/bottle.
Please visit georgesbrasserie.com for more information and reservations.
Rudy’s Italian Restaurant Announces Special Valentine’s Menu
8 Feb
Rudy’s Italian Restaurant & Bar has announced a very special Valentine’s menu available for a limited time only.
Appetizers
Carpaccio di carne 10
Baccala’ fritto 9
Rudy’s salad 8
Entrées
Ravioli w/lobster meat 19
Gnocchi della Nonna 18
Pappardelle w/lamb ragu 17
Sea Bass fish 25
Ossobuco 26
Veal chop 28
Share authentic Italian fare with the friendly folks at Rudy’s this Valentine’s Day. Learn more at www.rudyscharlotte.com.
New York Butcher Shoppe Introduces ‘Stock Your Freezer’ Specials
8 Feb
Stock up on only the freshest and highest quality meats with the New York Butcher Shoppe’s ‘Stock Your Freezer’ plans. Buy in bulk and save!
Packages include:
The Times Square Package
2 lbs London Broil
3 lbs Chuck Roast
4 Whole Boneless Skinless Chicken Breasts
2 Pork Tenderloins
2 lbs Ground Angus Beef
4 Center Cut Pork Chops
ONLY $59.99!
A $65 Value
The Broadway Package
2 6oz Filet Mignon
2 13 oz Ribeyes
2 10oz NY Strips
2 Angus Burger Patties
2 lb Ground Angus Beef
2 Center cut Pork Chops
2 Whole Boneless Skinless Chicken Breasts
1 Pork Tenderloin
ONLY $79.99!
A $90 Value!
Call ahead and they’ll have it ready for you. Visit their website to learn more.
Have a ‘D’Vine’ Valentine’s Day
8 Feb
D’Vine Wine Café will be featuring a three-day Valentine’s Weekend dinner menu February 11th, 12th and 14th (Valentine’s Day).
Chefs Jay and Ashley have prepared a sumptuous prix fixe menu for the holiday at $40/person. This four course menu includes a salad, appetizer, entrée and dessert course.
For more information, visit their website. Reservations are strongly encouraged; call 704.369.5050.
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