Check out the latest issue of ECFW! Download the May/June issue here. and explore the flavors of Red Rocks Café, discover perfect wines for summertime, learn about the South’s favorite snack, glean the grapes at Shelton Vineyards and much more!
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Check Out Our Latest Issue!
18 Mar
Epicurean Charlotte Food & Wine’s March/April 2012 is now available for download! Discover Earth Day wines, see how a local family of chocolatiers has found success and check out America’s newest and largest wine growing region, right here in North Carolina.
January/February Issue Now Available!
17 Jan
The January•February 2012 issue of Epicurean Charlotte Food & Wine magazine is now available for download. Check out the best game day brews, discover the health benefits of avocados and much, much more!
November/December Issue Now Available Online!
9 Nov
The November • December 2011 issue of Epicurean Charlotte Food & Wine is now available online. Click here to view the issue and read more about the best local restaurants, wine and more!
September/October Issue Now Available Online!
18 Sep
The September • October 2011 issue of Epicurean Charlotte Food & Wine is now available online. Click here to view the issue and read more about the best local restaurants, wine and more!
July/August Issue Now Available Online!
12 Jul
The July•August 2011 issue of Epicurean Charlotte Food & Wine is now available online. Click here to view the issue and read more about the best local patios, hot, hot, hot sauces, local wineries and more!
March/April Issue Available Online!
25 Mar
The March/April 2011 issue of Epicurean Charlotte Food & Wine is now available online. Click here to view the issue and learn about local flavors, Irish beers, edible flower gardening and more!
10th Annual Wine & Tapas Tasting at Zen Asian Fusion
8 Feb
Make sure to reserve your seat early for Zen Asian Fusion’s 10th Annual Wine & Tapas tasting.
The tasting includes a three-course tapas meal, wine tasting and their award-winning Tres Leches cake.
The event is being held Sunday, February 20th from 6pm to 8:30pm. This meal is $45/person. Limited seating available. Call 704.358.9688 for information and reservations.
Valentine’s Weekend Specials at Georges Brasserie
8 Feb
Enjoy the signature à la carte menu and chef’s featured entrée selections at Georges Brasserie this Valentine’s weekend, February 11th through 14th. In addition to menu and chef’s specials, Veuve Clicqout will be featured for the special Valentine’s price of $15/glass or $75/bottle.
Please visit georgesbrasserie.com for more information and reservations.
Rudy’s Italian Restaurant Announces Special Valentine’s Menu
8 Feb
Rudy’s Italian Restaurant & Bar has announced a very special Valentine’s menu available for a limited time only.
Appetizers
Carpaccio di carne 10
Baccala’ fritto 9
Rudy’s salad 8
Entrées
Ravioli w/lobster meat 19
Gnocchi della Nonna 18
Pappardelle w/lamb ragu 17
Sea Bass fish 25
Ossobuco 26
Veal chop 28
Share authentic Italian fare with the friendly folks at Rudy’s this Valentine’s Day. Learn more at www.rudyscharlotte.com.
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