The Liberty Gastropub
704.332.8830
Made with passion, pride, enthusiasm, care and attention to detail, The Liberty’s Chef Tom Condron continues to share his passion for handcrafting great meals in a fun and entertaining atmosphere. After great success with their first few classes, The Liberty will continue their cooking classes throughout the fall. All classes include tasting, wine & beer pairings and souvenir recipes to take home.
Upcoming Classes:
September 11th – The Ultimate Chicken Dinner
(She’s yours from the first drumstick)
10 a.m. – 12 p.m.
October 9th – The Black Berkshire Hog
(Love the Pig!)
10 a.m. – 12 p.m.
For more details, visit their website or call 704.332.8830.
Tags: artisinal cooking, cooking classes, gastropub, SouthEnd, The Liberty, Tom Condron, wine & beer pairings
